Overall, the garlic bread was the real star of Dominic's. They do have an extensive menu with plenty of other options to choose from. I would recommend the lobster ravioli instead, but as long as there's bread around, I'd be pretty happy.
Monday, March 1, 2010
Amazing Breadsticks and Wannabe Carbonara
When eating out, I usually tend to order menu items that are lighter and healthier (for the most part) and won't do too much damage to my waistline. However, for the past month or so I've really been craving a rich, homestyle spaghetti carbonara. Like how an Italian grandmother would make it with tons of crispy bacon bits and freshly shaved parm...Unfortunately, for some reason I just don't see it on many menus these days.
This past Saturday, I found myself at Dominic's (an Italian restaurant in Cypress) for a friend's birthday and low and behold, they had spaghetti carbonara on the menu. Yahoo!
Most dishes here are served with salad and their "famous" garlic breadsticks. "Famous" I'm not too sure, because I've never heard of this place before, but "AMAZING" yes!! Served hot out of the oven and glistening with butter and garlic, the bread was perfectly crispy on the outside and soft and chewy on the inside. Really one of the best garlic breadsticks I've tasted!
After devouring the bread, I anticipated the carbonara even more. Sadly, my craving for this dish was not fulfilled because their "carbonara" was actually served in a cream sauce and really was a carbonara at all. They should have called it "fettuccini with bacon." You see, traditional carbonara is simply made with noodles, eggs, bacon, onion, white wine, and parmesan cheese. There is no sauce like there was in this dish. It was still filling, but slightly heavy and not what I was expecting.