Tuesday, April 20, 2010

Not Just For Breakfast Anymore: Waffle Cookies

When I came across this recipe, I thought, "Wow. So simple, yet so creative." These breakfast cookies aren't too sweet and will go great with your morning cup of joe!

Chocolate Chip Oatmeal Waffle Cookies

1 stick unsalted butter, melted
1/2 cup light brown sugar
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups old fashioned rolled oats
3/4 cup chocolate chips
1. Heat waffle iron. In a large bowl, whisk together melted butter and sugars until smooth. Add eggs, one at a time. Add vanilla.

2. In a separate bowl, combine flour, baking soda, and salt. Add to wet ingredients.

3. Add oats and chocolate chips.

4. Using a scoop, portion out batter into waffle iron greased with non-stick cooking spray. Cook 2-4 minutes, depending on the heat of the iron. Carefully remove with spatula and tongs and let cool.

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