Thursday, November 26, 2009
Happy Thanksgiving everyone! This year I made deviled eggs and they are devilishly divine :) Here's the recipe:
1/2 cup mayonnaise
2 teaspoons spicy brown mustard
2 teaspoons vinegar
1/4 teaspoon salt
Dash Worcestershire sauce
1. Place eggs in a large pot and fill with water. Bring to a boil and reduce heat to a simmer. Simmer eggs for 15 minutes.
2. When cool, crack and peel eggs and slice in half lengthwise. Remove yolks and place in a bowl. Add remaining ingredients (except for paprika) and blend well.
3. Fill empty egg whites with yolk mixture and garnish with paprika.
Tip: Use eggs that have been in your refrigerator for about a week - they will be much easier to peel!